Christophe (Bastia DP) a beau dire que ce n'est pas la saison de la charcuterie, je ne puis refuser ce que m'offrent mes patients...
Small in-case...!
Christophe (Bastia DP) in vain statement that it is not the season of the pork-butchery, I then refuses what my patients offer to me...
9 commentaires:
oui mais là ce n'est pas de la charcuterie, c'est du tricatel...
Tu as oublié la crème d'Isigny, le cidre et le calvados !
Hello. Wow. I cannot imagine trying to eat a piece of bacon that thick. It doesn't look good to me and it doesn't look cooked or fried.
It might be different because of our locations but it looks lik eit is raw to me.
Your photo of it is good though.
Abraham Lincoln
American Gold Finch—
Quelle andouille (de Vire) je suis ! J'étais sûr de te faire réagir.
As-tu quelquechose de prévu en fin d'année (initiation à la gastronomie corse) ?
Oh, you are making me very hungry....
I like how it looks.. And I love onions :D But here in India we cook all our food, nothing ever boiled or raw. Wonder what that tastets like :)
I am wondering why all the French blogs put pictures of food...well, maybe because it is so good! I miss French food here in Brisbane!
Welcome to the DP Family!
Marie from Brisbane
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